Detailed Product Description

WDFPRO950 is a soy protein produced from the finest non-GMO raw materials that is
gathered from Northeast China. It has been produced and designed for use within
the meat, poultry and fish processing industry.

This product has strong emulsification, gel property, and good dissolubility. It
can improve the production rate and nutrition value of meat. It can be widely used
in the meat processing industry, such as sausage, ham and pork luncheon meat.
It can also be added into the vegetarian food and desserts to improve the nutrition
value of products and reduce the production cost.

Application:
Processed meat products: WDFPRO950 is used as binders and emulsifiers. It enhances
the nutrition value, improves the structure, increases the yields and reduces
the cooking losses. Most application in processed meat products are emulsified meat
products (bologna, frankfurters, salami, miscellaneous sausage, luncheon loaves,
canned luncheon loaves and seafood) and coarsely ground meat products (meat
balls, patties, pizza toppings, school lunch/military and seafood). Applied in
canned meats, it is resulted in pleasing uniform texture structure without fat leakage
and separation

Poultry products: WDFPRO950 is used to bind comminuted poultry meat cuts and trimmings, to make pressed loaves, poultry rolls, nuggets and patties

Seafood products: there are comminuted gel-like seafood products based on a minced
fish flesh ingredient called Surimi. Soy protein isolate has been used to replace
amount of surimi, traditional quality maintained, textural property controlled
and protein content increased

Bakery products: in bakery products, such as bread and rolls, cakes and cake mixes,
pancake and other baking mixes, soy protein isolate is used partially or completely
as non-fat milk replace, for economical, functional as well as nutritional
purpose

Pasta products: in pasta products, such as macaronl and spaghetti, soya protein isolate is used to increase the nutritional property and to promote the firmness
during the cooking period

Breakfast cereals: soya protein is used in hot cereal mixes, and as ingredient of
breakfast bars, to enhance the protein quality

Dairy-type products: soy protein is used in some emulsion-type cheese products, as
partially replacement of sodium caseinate. Soy protein is used in toppings of
emulsified food items and other cheese-like products

Certificates: IP, Halal, Korsher, ISO9001, HACCP

Package and storage:
Packed in 20kg whiter or brown paper bags within one layer food grade PE inner bag

Net weight: 20kg/bag

Gross weight: 20.3kg/bag

The product should be stored in a dry cool place away from materials with strong
odor. The shelf life is 12 months